The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread - Hardcover
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Language:EnglishPublisher:Lorena Jones BooksISBN-13:9781984856227ISBN-10:1984856227UPC:9781984856227Book Category:CookingBook Subcategory:Methods, Regional & Ethnic, ReferenceBook Topic:Baking, AmericanSize:10.10 x 8.20 x 1.10 inchesWeight:3.0027Product ID:SC58FN29SD
The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread
100+ beloved recipes proving that Southern baking is American baking--from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean. "Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master."--Vivian Howard, author of Deep Run Roots: Stories and Recipes from My Corner of the South NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY...
Language:EnglishPublisher:Lorena Jones BooksISBN-13:9781984856227ISBN-10:1984856227UPC:9781984856227Book Category:CookingBook Subcategory:Methods, Regional & Ethnic, ReferenceBook Topic:Baking, AmericanSize:10.10 x 8.20 x 1.10 inchesWeight:3.0027Product ID:SC58FN29SD
Kelly Fields grew up near Charleston in a family with a strong Lowcountry baking tradition. She has worked as a pastry chef for more than twenty years, including first working under Susan Spicer and then at August in New Orleans before opening her own Willa Jean, after which Eater New Orleans named her Chef of the Year. She won Outstanding Pastry Chef from the James Beard Foundation in 2019 and...
Publisher: Lorena Jones Books
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