The Golden Wok: Mastering the Art and Technique of Wok Cooking with Over 80 Recipes - Hardcover
by Diana Chan
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Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781743799697ISBN-10:1743799691UPC:9781743799697Book Category:CookingBook Subcategory:Methods, Regional & CulturalBook Topic:Wok, Asian, Southeast AsianSize:9.80 x 7.50 x 0.80 inchesWeight:2.101Product ID:SC7JSEKJAB
The Golden Wok: Mastering the Art and Technique of Wok Cooking with Over 80 Recipes
The Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any Asian kitchen and the most versatile pan in the home! Once you've nailed the basics of how to master wok hei and navigated your way around the mechanics of the perfect stir-fry, it's time to spread your culinary wings and fly - with over 80 approachable recipes covering everything from...
Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781743799697ISBN-10:1743799691UPC:9781743799697Book Category:CookingBook Subcategory:Methods, Regional & CulturalBook Topic:Wok, Asian, Southeast AsianSize:9.80 x 7.50 x 0.80 inchesWeight:2.101Product ID:SC7JSEKJAB
Diana Chan was born in Malaysia and moved to Australia at the age of 18. She's a self-taught chef who won the ninth season of MasterChef Australia in 2017, and has gone on to make a name for herself as a TV host, menu designer, product creator, restaurateur and content creator. She has over 112,000 followers on Instagram, her own range of dumplings sold at Australia's leading supermarkets, has...
Publisher: Hardie Grant Books
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