The Golden Hour - Paperback
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The Golden Hour
How did the old Chinese restaurants become so ubiquitous in American culture? Prior to the 1980s, over 40,000 Chinese-American restaurants supplied the USA with dishes like Egg Foo Young, Sweet and Sour Pork, Chicken Chow Mein, and Moo Goo Gai Pan. All these iconic dishes were Americanized versions of Cantonese foods. This book describes how this phenomenon took place and contains over 150...
Ray recently retired from the teaching profession. He taught English and Computer Science at the high school level and Education classes at the university level. After spending over 30 years in classrooms, Ray now devotes his time to writing, taking long walks with the family beagle, and enjoying time with his family.
During his teaching career, Ray has published academic works. He...
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