The Gluten-Free Italian Vegetarian Kitchen: More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutritious Italian Dishes: - Paperback
by Donna Klein
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Languages:EnglishPublisher:TarcherperigeeISBN-13:9780399166167ISBN-10:399166165UPC:9780399166167Book Category:CookingBook Subcategory:Regional & Cultural, Vegetarian, Health & HealingBook Topic:Italian, Gluten-FreeSize:9.00 x 7.30 x 0.80 inchesWeight:1.0516Product ID:SCF251SBNE
From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert. Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb and the book gives tips and information on eating gluten-free, as well as a nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fibre for every recipe. Also includes a glossary of gluten-free specialty ingredients
Languages:EnglishPublisher:TarcherperigeeISBN-13:9780399166167ISBN-10:399166165UPC:9780399166167Book Category:CookingBook Subcategory:Regional & Cultural, Vegetarian, Health & HealingBook Topic:Italian, Gluten-FreeSize:9.00 x 7.30 x 0.80 inchesWeight:1.0516Product ID:SCF251SBNE
Donna Klein is the author of Supermarket Vegan, The Mediterranean Vegan Kitchen, The PDQ Vegetarian Cookbook, Vegan Italiano, The Gluten-Free Vegetarian Kitchen, The Tropical Vegan Kitchen, and The Chinese Vegan Kitchen. She is a food writer who has contributed to the Washington Post, Vegetarian Gourmet, Veggie Life, the Herb Companion, and Yoga Journal.
Publisher: Tarcherperigee
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