The Gluten-Free Gourmet, Second Edition: Living Well Without Wheat - Paperback
by Bette Hagman
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Language:EnglishPublisher:Holt PaperbacksISBN-13:9780805064841ISBN-10:805064842UPC:9780805064841Book Category:CookingBook Subcategory:Health & Healing, MethodsBook Topic:Gluten-Free, GourmetSize:9.05 x 5.97 x 0.93 inchesWeight:0.851Product ID:SC3C9H0S4V
The Gluten-Free Gourmet, Second Edition: Living Well Without Wheat
An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten.
With her four cookbooks, Bette Hagman has brought tasty food Whack into the lives of over one million people who are intolerant of the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. The premier creator of delicious gluten-free fare, Hagman has spent more than...Language:EnglishPublisher:Holt PaperbacksISBN-13:9780805064841ISBN-10:805064842UPC:9780805064841Book Category:CookingBook Subcategory:Health & Healing, MethodsBook Topic:Gluten-Free, GourmetSize:9.05 x 5.97 x 0.93 inchesWeight:0.851Product ID:SC3C9H0S4V
Bette Hagman, aka the Gluten- free Gourmet, is also the author of The Gluten-free Gourmet Bakes Bread. A writer and lecturer, she lives in Seattle.
Publisher: Holt Paperbacks
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2nd Rev Edition
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