The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free Recipes with Less Fuss and Less Fat - Paperback
by Bette Hagman
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Language:EnglishPublisher:St. Martin's PressISBN-13:9780805065251ISBN-10:805065253UPC:9780805065251Book Category:CookingBook Subcategory:Health & Healing, MethodsBook Topic:Gluten-Free, Quick & Easy, Low FatSize:9.00 x 6.00 x 1.20 inchesWeight:0.9502Product ID:SCCEZ5Q9DR
The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free Recipes with Less Fuss and Less Fat
The Gluten-Free Gourmet Cooks Fast and Healthy is the perfect cookbook for those who must put together a gluten-free meal at the of the long working day
From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten-free...Language:EnglishPublisher:St. Martin's PressISBN-13:9780805065251ISBN-10:805065253UPC:9780805065251Book Category:CookingBook Subcategory:Health & Healing, MethodsBook Topic:Gluten-Free, Quick & Easy, Low FatSize:9.00 x 6.00 x 1.20 inchesWeight:0.9502Product ID:SCCEZ5Q9DR
Bette Hagman, a.k.a. the Gluten-free Gourmet, was diagnosed as a celiac over twenty years ago, she has devoted her time to creating recipes for gluten-free flours. A writer and lecturer, she lives in Seattle, Washington.
Publisher: St. Martin's Press
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