Surprise Castle
The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them

The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them - Paperback

$19.99
$26.99
-26%
Quantity
01

Pay over time for orders over $35.00 with

Availability:In StockContributor:Jane Bonacci, Shannon KinsellaPublish date:2016-12-15Pages:384
Languages:EnglishPublisher:Harvard Common PressISBN-13:9781558327962ISBN-10:1558327967UPC:9781558327962Book Category:CookingBook Subcategory:Health & Healing, MethodsBook Topic:Gluten-Free, Baking, Special AppliancesSize:8.90 x 7.90 x 1.10 inchesWeight:2.0525Product ID:SCVYC250CS

Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.

The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment.

Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more--this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that "gluten-free" setting on your bread maker and when it's better to just avoid it.
Languages:EnglishPublisher:Harvard Common PressISBN-13:9781558327962ISBN-10:1558327967UPC:9781558327962Book Category:CookingBook Subcategory:Health & Healing, MethodsBook Topic:Gluten-Free, Baking, Special AppliancesSize:8.90 x 7.90 x 1.10 inchesWeight:2.0525Product ID:SCVYC250CS

Jane Bonacci is a food writer, professional recipe developer, and editor. She is the creator, writer, and photographer of the blog The Heritage Cook, where she shares favorite recipes--many of which are gluten-free--and kitchen wisdom. Her blog has been a finalist in the International Association of Culinary Professionals Awards for Best Recipe Blog. After a successful career in high tech, she changed directions to pursue her lifelong passion for cooking and baking, working at a number of cooking schools where she cooked with and learned from many of the country's finest chefs. She lives in the San Francisco Bay area.

Shannon Kinsella is a graduate of Le Cordon Bleu/Chicago. She is the culinary development manager for Gourmet Garden, an herb and spice purveyor. She has worked as a recipe developer and chef-consultant for Frontera Foods, The Kraft Kitchens, Sur la Table, and other companies and was kitchen director for the nationally aired cooking program "Mexico One Plate at a Time," starring Rick Bayless. She lives in the Chicago area.


Publisher: Harvard Common Press

Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.

Recently Viewed

View All