The Ghana Cookery Book - Paperback
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Availability:In StockContributor:David Saffery, VariousTheme:Cultural Region/West AfricaPublish date:7/1/2007Pages:332
Languages:EnglishPublisher:Jeppestown PressISBN-13:9780955393662ISBN-10:0955393663UPC:9780955393662Book Category:Cooking, HistoryBook Subcategory:Regional & Cultural, Africa, HistoryBook Topic:African, WestSize:9.21 x 6.14 x 0.69 inchesWeight:0.468Product ID:SC7P5NNS69
One of West Africa's earliest recipe books, "The Ghana Cookery Book" was first published in Accra in 1933. Over 800 recipes make use of a wealth of local ingredients: ripe, tropical fruit, abundant fresh fish from the Atlantic Ocean, exotic spices, and a profusion of vegetables, grains and nuts from the fertile plantations of the Gold Coast. Providing a fascinating, unique snapshot of West African cuisine during the colonial period, "The Ghana Cookery Book" features a number of charming period advertisements, and is packed with vintage hints and tips on running a household in tropical Africa. If you have an interest in West Africa and the cultural histories of the region, this book makes for essential and enjoyable reading.
Languages:EnglishPublisher:Jeppestown PressISBN-13:9780955393662ISBN-10:0955393663UPC:9780955393662Book Category:Cooking, HistoryBook Subcategory:Regional & Cultural, Africa, HistoryBook Topic:African, WestSize:9.21 x 6.14 x 0.69 inchesWeight:0.468Product ID:SC7P5NNS69
Publisher: Jeppestown Press
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