The Gaza Kitchen: A Palestinian Culinary Journey - Paperback
1 Sold
$21.99
$29.99
-27%Out of Stock
This product is currently out of stock. Enter your email address below to be notified once the product is back in stock
Availability:Out of StockContributor:Laila El-Haddad, Maggie SchmittPublish date:2021-06-15Pages:336
Language:EnglishPublisher:Just World BooksISBN-13:9781682570968ISBN-10:1682570967UPC:9781682570968Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Middle EasternSize:9.80 x 8.50 x 0.90 inchesWeight:2.2024Product ID:SC3FH1D8VE
The Gaza Kitchen: A Palestinian Culinary Journey
This new edition of an award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts. They will also be entranced by the hundreds of beautiful...
Language:EnglishPublisher:Just World BooksISBN-13:9781682570968ISBN-10:1682570967UPC:9781682570968Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Middle EasternSize:9.80 x 8.50 x 0.90 inchesWeight:2.2024Product ID:SC3FH1D8VE
Laila El-Haddad is an award-winning writer, public speaker, and social activist. She is the co-editor of Gaza Unsilenced (2015) and the author of Gaza Mom: Palestine, Politics, Parenting, and Everything In Between (2010). Born in Kuwait to Palestinian parents from Gaza, she currently lives in Clarksville, Maryland with her husband and their three children. Maggie Schmitt is a writer, researcher,...
Publisher: Just World Books
Edition
3rd Edition
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.