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The Gastric Sleeve Bariatric Cookbook: Easy Meal Plans and Recipes to Eat Well & Keep the Weight Off

The Gastric Sleeve Bariatric Cookbook: Easy Meal Plans and Recipes to Eat Well & Keep the Weight Off - Paperback

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Availability:In StockContributor:Sarah KentPublish date:2018-05-08Pages:210
Languages:EnglishPublisher:CallistoISBN-13:9781939754707ISBN-10:1939754704UPC:9781939754707Book Category:Health & Fitness, CookingBook Subcategory:Diet & Nutrition, Methods, Courses & DishesBook Topic:Weight Loss, Slow Cooking, Soups & StewsSize:9.10 x 7.40 x 0.70 inchesWeight:1.5013Product ID:SC8W8KWG32

Meal plans and recipes to set you up for post-surgery success

After gastric sleeve surgery for weight loss, your continued wellness depends on a strong commitment to nutrition. The Gastric Sleeve Bariatric Cookbook guides you in maintaining a healthy lifestyle with eight weeks of post-op meal plans and flavorful recipes to help you feel your best.

The complete bariatric cookbook and meal plan inside helps you get healthier--not just slimmer--with an approach that satisfies both the nutritional and emotional components of your dietary needs.

The Gastric Sleeve Bariatric Cookbook features tasty, surgery-safe recipes like Southwestern Scrambled Egg Burritos, Cheesy Broccoli Soup, and Buffalo Chicken Wrap that offer step-by-step instructions, limited prep time, and affordable ingredients you can find at any grocery store.

This bariatric cookbook for gastric sleeve surgery recovery also includes:


  • Meal plans for every stage--Enjoy 8 pre-planned menus for every phase of healing after weight loss surgery, including liquid, pureed, soft, and general diet plans.


  • Post-op serving sizes--Find the perfect serving sizes for your stage of recovery with the help of at-a-glance labels on each recipe.


  • Cooking tips and tricks--Explore helpful pointers for getting the most out of the recipes, from ingredient swaps to post-op prep tips for making the food easier to digest.


Eating well after weight loss surgery is easy with The Gastric Sleeve Bariatric Cookbook.

Languages:EnglishPublisher:CallistoISBN-13:9781939754707ISBN-10:1939754704UPC:9781939754707Book Category:Health & Fitness, CookingBook Subcategory:Diet & Nutrition, Methods, Courses & DishesBook Topic:Weight Loss, Slow Cooking, Soups & StewsSize:9.10 x 7.40 x 0.70 inchesWeight:1.5013Product ID:SC8W8KWG32
SARAH KENT, MS, RDN, CD, is a Senior Dietitian and Certified Health and Wellness Coach at Froedtert Health. Previously, she served as Lead Dietitian for the bariatric surgery program at Froedtert & the Medical College of Wisconsin, a nationally certified Center of Excellence for bariatric surgery. In addition to providing a range of pre- and post-operative nutritional services, Sarah helped facilitate support groups for bariatric patients
Publisher: Callisto

Contributor(s)

Sarah Kent

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