The Frugal Foodie Cookbook: 200 Gourmet Recipes for Any Budget - Hardcover
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Languages:EnglishPublisher:Adams Media CorporationISBN-13:9781605506814ISBN-10:1605506818UPC:9781605506814Book Category:Cooking, Business & EconomicsBook Subcategory:Courses & Dishes, Personal Finance, MethodsBook Topic:Budgeting, GourmetSize:10.20 x 7.20 x 0.70 inchesWeight:1.3514Product ID:SC0F5AJBK5
Grilled Peach & Shrimp Crostini
Colorful Risotto-Stuffed Peppers
Butternut Squash & Apple Soup Cooking great meals at home doesn't have to cost a fortune. Written by two foodies who refused to let their eat-in kitchen or tiny budget disappoint their taste buds, this creative collection proves you don't have to be wealthy to enjoy fine food! Alanna Kaufman and Alex Small, founders of the popular blog TwoFatAls.com, offer you 200 mouthwatering recipes that will please their palates and their pocketbooks, such as:
Complete with tips on how to affordably stock and maintain a frugal pantry, as well as price breakdowns for each serving, this cookbook shows how to eat well--without breaking the bank!
Colorful Risotto-Stuffed Peppers
Butternut Squash & Apple Soup Cooking great meals at home doesn't have to cost a fortune. Written by two foodies who refused to let their eat-in kitchen or tiny budget disappoint their taste buds, this creative collection proves you don't have to be wealthy to enjoy fine food! Alanna Kaufman and Alex Small, founders of the popular blog TwoFatAls.com, offer you 200 mouthwatering recipes that will please their palates and their pocketbooks, such as:
- Pomegranate Fig Bites
- Balsamic Grilled Artichokes li>Honey-Thyme Pear & Goat Cheese Sandwiches
- Seared Tuna with Fennel
- Apricot Brandy-Baked French Toast, and more!
Complete with tips on how to affordably stock and maintain a frugal pantry, as well as price breakdowns for each serving, this cookbook shows how to eat well--without breaking the bank!
Languages:EnglishPublisher:Adams Media CorporationISBN-13:9781605506814ISBN-10:1605506818UPC:9781605506814Book Category:Cooking, Business & EconomicsBook Subcategory:Courses & Dishes, Personal Finance, MethodsBook Topic:Budgeting, GourmetSize:10.20 x 7.20 x 0.70 inchesWeight:1.3514Product ID:SC0F5AJBK5
Alanna Kaufman (New York, NY) is originally from Bethesda, MD. She has always loved writing, and served as city news editor of the Daily Pennsylvanian while attending the University of Pennsylvania with Alex. She also spent a year writing for Slashfood, AOL's food blog. In addition to writing for Two Fat Als, Kaufman is also attending graduate school in New York City.
Alex Small (New York, NY) grew up in Easton, CT, where he began experimenting in the kitchen at an early age. He met Alanna at the University of Pennsylvania in 2005, while serving as a senior photography editor at the Daily Pennsylvanian. In 2006, the pair created the popular food blog, Two Fat Als, for which Alex manages the web design and photography. He is currently living in New York City, attending graduate school.
Alex Small (New York, NY) grew up in Easton, CT, where he began experimenting in the kitchen at an early age. He met Alanna at the University of Pennsylvania in 2005, while serving as a senior photography editor at the Daily Pennsylvanian. In 2006, the pair created the popular food blog, Two Fat Als, for which Alex manages the web design and photography. He is currently living in New York City, attending graduate school.
Publisher: Adams Media Corporation
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