The Fromagerie: Secrets and Recipes from a Swiss Cheesemaker - Hardcover
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Language:EnglishPublisher:Mitchell BeazleyISBN-13:9781840919158ISBN-10:1840919159UPC:9781840919158Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Cultural, Comfort FoodBook Topic:Dairy, FrenchSize:10.80 x 7.80 x 1.20 inchesWeight:2.8021Product ID:SCG2EXVQKG
The Fromagerie: Secrets and Recipes from a Swiss Cheesemaker
A comprehensive guide to French and Swiss cheeses, from expert cheesemaker Claude Luisier. Dip into this mouthwatering tome and discover the world of French and Swiss cheeses. Expert cheesemaker Claude Luisier has gathered together a selection of more than 50 cheeses in this guide and recipe book. Written for all those curious to learn more about the world of French and Swiss cheesemaking,...
Language:EnglishPublisher:Mitchell BeazleyISBN-13:9781840919158ISBN-10:1840919159UPC:9781840919158Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Cultural, Comfort FoodBook Topic:Dairy, FrenchSize:10.80 x 7.80 x 1.20 inchesWeight:2.8021Product ID:SCG2EXVQKG
Claude Luisier has been working as a cheesemaker for nearly three decades. Perched in the mountains of Valais in Switzerland, he has captured the hearts of millions on social media with his frankness, humor and encyclopedic knowledge of cheeses.
Publisher: Mitchell Beazley
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