The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard - Paperback
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Languages:EnglishPublisher:Storey PublishingISBN-13:9781603429788ISBN-10:1603429786UPC:9781603429788Book Category:CookingBook Subcategory:Specific Ingredients, Reference, Courses & DishesBook Topic:PoultrySize:8.90 x 7.00 x 0.60 inchesWeight:1.1001Product ID:SCSD662E9B
Fresh eggs offer great nutrition and unbeatable flavor. Whether you're collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you'll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes.
Languages:EnglishPublisher:Storey PublishingISBN-13:9781603429788ISBN-10:1603429786UPC:9781603429788Book Category:CookingBook Subcategory:Specific Ingredients, Reference, Courses & DishesBook Topic:PoultrySize:8.90 x 7.00 x 0.60 inchesWeight:1.1001Product ID:SCSD662E9B
Thompson, Jennifer Trainer: -
Jennifer Trainer Thompson is the author of 18 books, including Fresh Fish, The Fresh Egg Cookbook, and Hot Sauce! Nominated for three James Beard Awards, she has been featured in Martha Stewart Living and Coastal Living magazines, and she has written for Yankee, Travel & Leisure, the Boston Globe, and the New York Times, among other publications. Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods. She splits her time between the Berkshires and Buzzards Bay in Massachusetts.
Publisher: Storey Publishing
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