The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Enterta - Paperback
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Availability:In StockContributor:Richard Olney, Paul Bertolli (Introduction by)Publish date:2011-03-15Pages:464
Language:EnglishPublisher:Clarkson Potter/Ten SpeedISBN-13:9781607740025ISBN-10:1607740028UPC:9781607740025Book Category:CookingBook Subcategory:Regional & Cultural, Seasonal, EntertainingBook Topic:FrenchSize:9.20 x 6.00 x 1.25 inchesWeight:1.3823Product ID:SC6ZG9QKDY
The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Enterta
Now in paperback, this landmark, debut cookbook from Richard Olney is brimming with over 150 authentic recipes that capture the flavors and spirit of the French countryside. Originally published in 1970, The French Menu Cookbook is one of the most important culinary works of the twentieth century. It has served as a foundational resource and beacon to cooks worldwide--including visionaries like...
Language:EnglishPublisher:Clarkson Potter/Ten SpeedISBN-13:9781607740025ISBN-10:1607740028UPC:9781607740025Book Category:CookingBook Subcategory:Regional & Cultural, Seasonal, EntertainingBook Topic:FrenchSize:9.20 x 6.00 x 1.25 inchesWeight:1.3823Product ID:SC6ZG9QKDY
Born and raised in Iowa, RICHARD OLNEY (1927-1999) was one of the most distinguished and influential food writers in recent history. Olney moved to France in his mid-20s, and resided in Paris and Provence. He wrote a column for the journal Cuisine et Vins de France and edited Time-Life's 28-volume The Good Cook series. Olney authored eight books, including Simple French Food and Lulu's Proven?al...
Publisher: Clarkson Potter/Ten Speed
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