The French Laundry Cookbook - Hardcover
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Availability:In StockContributor:Susie Heller (Contribution by), Thomas Keller, Deborah Jones (Photographer)Series:Thomas Keller LibraryPublish date:1999-11-01Pages:336
Language:EnglishPublisher:Artisan PublishersISBN-13:9781579651268ISBN-10:1579651267UPC:9781579651268Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & Restaurants, MethodsBook Topic:American, GourmetAward:2000 James Beard Foundation Book Awards Nominee - Chefs/Restaurants Award|2000 James Beard Foundation Book Awards Nominee - Food Photography Award|2000 IACP Crystal Whisk Award Nominee - Chefs/Restaurants Award|2000 IACP Crystal Whisk Award Winner - Cookbook of the Year Award|2000 IACP Crystal Whisk Award Winner - First Book/Julia Child AwardSize:11.20 x 11.30 x 1.10 inchesWeight:4.654Product ID:SCK5C2CCQX
The French Laundry Cookbook
IACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--"the most exciting place to eat in the United States" (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it...
Series: Thomas Keller Library
Language:EnglishPublisher:Artisan PublishersISBN-13:9781579651268ISBN-10:1579651267UPC:9781579651268Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & Restaurants, MethodsBook Topic:American, GourmetAward:2000 James Beard Foundation Book Awards Nominee - Chefs/Restaurants Award|2000 James Beard Foundation Book Awards Nominee - Food Photography Award|2000 IACP Crystal Whisk Award Nominee - Chefs/Restaurants Award|2000 IACP Crystal Whisk Award Winner - Cookbook of the Year Award|2000 IACP Crystal Whisk Award Winner - First Book/Julia Child AwardSize:11.20 x 11.30 x 1.10 inchesWeight:4.654Product ID:SCK5C2CCQX
Susie Heller, executive producer of PBS's Chef Story, has produced award-winning television cooking series and co-authored numerous award-winning books, among them The French Laundry Cookbook by Thomas Keller and Bouchon by Thomas Keller and Jeffrey Cerciello. She lives in Napa, California.
Thomas Keller is the author of The French Laundry Cookbook, Bouchon, Under Pressure, Ad Hoc at Home, and...
Thomas Keller is the author of The French Laundry Cookbook, Bouchon, Under Pressure, Ad Hoc at Home, and...
Publisher: Artisan Publishers
Awards
🏆 2000 James Beard Foundation Book Awards Nominee - Chefs/Restaurants Award|2000 James Beard Foundation Book Awards Nominee - Food Photography Award|2000 IACP Crystal Whisk Award Nominee - Chefs/Restaurants Award|2000 IACP Crystal Whisk Award Winner - Cookbook of the Year Award|2000 IACP Crystal Whisk Award Winner - First Book/Julia Child Award
Edition
2nd Edition
Contributor(s)
Susie Heller (Contribution by), Thomas Keller, Deborah Jones (Photographer)
Author
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