The French Chef Handbook (Revised Edition): La Cuisine de Référence - Hardcover
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Language:EnglishPublisher:Editions BpiISBN-13:9782386220630ISBN-10:238622063XUPC:9782386220630Book Category:CookingBook Subcategory:Regional & Cultural, Methods, ReferenceBook Topic:French, ProfessionalSize:9.61 x 6.93 x 2.28 inchesWeight:5.3749Product ID:SC13DB1DKE
The French Chef Handbook (Revised Edition): La Cuisine de Référence
The French Chef Handbook opens the world of quality French cooking for everyone from beginners to experienced chefs. This Gourmand Cookbook Award winner from renowned culinary instructor Michel Maincent-Morel is a global bestseller that over 800,000 chefs have learned from. Get ready to reach the next cooking level with the help of the book's 500 techniques, 1,000 recipes worksheets, and more...
Language:EnglishPublisher:Editions BpiISBN-13:9782386220630ISBN-10:238622063XUPC:9782386220630Book Category:CookingBook Subcategory:Regional & Cultural, Methods, ReferenceBook Topic:French, ProfessionalSize:9.61 x 6.93 x 2.28 inchesWeight:5.3749Product ID:SC13DB1DKE
Michel Maincent-Morel is culinary instructor (now retired) and honorary head chef at Paris Hospitality School Jean Drouant. He wrote several books (Best Practice Inside Editions) which have all been awarded the French National Culinary Academy grand prix. The French Chef Handbook has also received a Gourmand Cookbook Award.
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