The French Chef Cookbook - Hardcover
by Julia Child
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Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780593537473ISBN-10:593537475UPC:9780593537473Book Category:CookingBook Subcategory:Regional & Ethnic, MethodsBook Topic:French, Gourmet, ProfessionalSize:9.22 x 7.34 x 1.29 inchesWeight:2.553Product ID:SCYRQB8NFM
The French Chef Cookbook
A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's Julia. The French Chef Cookbook is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes. By 1963, Julia Child had already achieved widespread recognition as the...
Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780593537473ISBN-10:593537475UPC:9780593537473Book Category:CookingBook Subcategory:Regional & Ethnic, MethodsBook Topic:French, Gourmet, ProfessionalSize:9.22 x 7.34 x 1.29 inchesWeight:2.553Product ID:SCYRQB8NFM
JULIA CHILD was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II; afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking. In 1963, Boston's WGBH launched The French Chef television series. Several...
Publisher: Knopf Publishing Group
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