The Frankies Spuntino Kitchen Companion & Cooking Manual - Hardcover
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Availability:In StockContributor:Frank Castronovo, Frank Falcinelli, Peter MeehanPublish date:2010-06-14Pages:256
Language:EnglishPublisher:Artisan PublishersISBN-13:9781579654153ISBN-10:1579654150UPC:9781579654153Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:ItalianAward:2011 James Beard Foundation Book Awards Nominee - American AwardSize:9.10 x 6.30 x 1.00 inchesWeight:1.6006Product ID:SCDF72PCJQ
The Frankies Spuntino Kitchen Companion & Cooking Manual
"Everything I made from the book . . . was surprisingly easy and just as delicious as what I've eaten at the restaurants." --New York Times Book Review From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino--a tin-ceilinged, brick-walled restaurant in...
Language:EnglishPublisher:Artisan PublishersISBN-13:9781579654153ISBN-10:1579654150UPC:9781579654153Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:ItalianAward:2011 James Beard Foundation Book Awards Nominee - American AwardSize:9.10 x 6.30 x 1.00 inchesWeight:1.6006Product ID:SCDF72PCJQ
Frank Castronovo trained with such culinary superstars as Jacques Pépin and France's Paul Bocuse. In 2003, he opened Frankies 457 Spuntino with childhood friend Frank Falcinelli. He lives with his wife and two daughters in Carroll Gardens, Brooklyn.
Frank Falcinelli has worked in Michelin two-star restaurants in France, with chefs Charlie Palmer and David Burke in New York, and was a partner and...
Frank Falcinelli has worked in Michelin two-star restaurants in France, with chefs Charlie Palmer and David Burke in New York, and was a partner and...
Publisher: Artisan Publishers
Awards
🏆 2011 James Beard Foundation Book Awards Nominee - American Award
Contributor(s)
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