The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant - Hardcover
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Availability:In StockContributor:Nick Curtola, Gabe Ulla, James MurphyPublish date:2024-10-22Pages:336
Language:EnglishPublisher:Abrams BooksISBN-13:9781419760174ISBN-10:1419760173UPC:9781419760174Book Category:CookingBook Subcategory:Seasonal, Individual Chefs & Restaurants, BeveragesBook Topic:AlcoholicSize:10.40 x 8.90 x 1.30 inchesWeight:2.8528Product ID:SC91D3RGWG
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
The highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award-winning wine director Justin Chearno, and co-author Gabe Ulla. Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Times is about more than just amazing food. The story begins in 2014, when four friends...
Language:EnglishPublisher:Abrams BooksISBN-13:9781419760174ISBN-10:1419760173UPC:9781419760174Book Category:CookingBook Subcategory:Seasonal, Individual Chefs & Restaurants, BeveragesBook Topic:AlcoholicSize:10.40 x 8.90 x 1.30 inchesWeight:2.8528Product ID:SC91D3RGWG
Nick Curtola is the head chef of the Four Horsemen. Raised in Northern California, where he attended culinary school and trained under Camino's Russell Moore, Curtola would later spend time in Piedmont, Italy, butchering goats and making pasta by hand, before eventually moving to New York. After working at the dearly departed Franny's, Curtola settled down at the Four Horsemen, where he has been...
Publisher: Abrams Books
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