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The Forme Of Curry: The Method of Cooking Curry

The Forme Of Curry: The Method of Cooking Curry - Paperback

by Samuel Pegge
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Availability:In StockContributor:Samuel PeggePublish date:2024-04-24Pages:110
Language:EnglishPublisher:Global Book CompanyISBN-13:9781805477020ISBN-10:1805477021UPC:9781805477020Book Category:CookingBook Subcategory:Specific Ingredients, Regional & EthnicBook Topic:Herbs, Spices, Condiments, Indian & South Asian, MexicanSize:11.00 x 8.50 x 0.23 inchesWeight:0.5997Product ID:SC1FVK57JS

Forme of Curry was the name given by Samuel Pegge to a roll of cookery written by the Master Cooks of King Richard II of England.


This name has since come into usage for almost all versions of the original manuscript. It is by far the most well known medieval guide to cooking.

The roll was written in late Middle English on vellum and details some 205 recipes (although the exact number of recipes varies slightly between different versions).


Language:EnglishPublisher:Global Book CompanyISBN-13:9781805477020ISBN-10:1805477021UPC:9781805477020Book Category:CookingBook Subcategory:Specific Ingredients, Regional & EthnicBook Topic:Herbs, Spices, Condiments, Indian & South Asian, MexicanSize:11.00 x 8.50 x 0.23 inchesWeight:0.5997Product ID:SC1FVK57JS
Publisher: Global Book Company

Contributor(s)

Samuel Pegge

Author

Samuel Pegge

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