The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest - Hardcover
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The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest
Alan Bergo is the 2022 James Beard Foundation Award Winner for Instructional Visual Media
*As Seen on NBC's The Today Show!
*Alan is now a chef on HULU's new series "Chef vs. Wild"!
"With a passion for bringing a taste of the wild to the table, [Bergo's] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."--Tastemade
From root to...
Chef Alan Bergo is one of America's leading culinary authorities on mushroom hunting and foraging. A veteran of the restaurant industry, he spent nearly two decades as a professional chef specializing in local and wild foods at St. Paul's fabled Heartland Restaurant, The Salt Cellar, and Lucia's Restaurant in Minneapolis. He's best known for his blogs, recipes, and photography, all...
Awards
🏆 2021 Foreword INDIES Book of the Year Awards Bronze Medal Winner - Cooking Award
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