The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean - Paperback
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Language:EnglishPublisher:Harvest PublicationsISBN-13:9780544465022ISBN-10:544465024UPC:9780544465022Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, EuropeBook Topic:Greek, Greece, EuropeanSize:9.90 x 7.30 x 0.70 inchesWeight:1.8012Product ID:SCFJCPHHXQ
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
The best-selling collection of simple, seasonal recipes for the foods of the Greek Islands from a Julia Child Award-winner, available for the first time in paperback. In this book, called by Time "the next best thing to a cruise through the Greek islands," Aglaia Kremezi showcases the fresh, uncomplicated recipes--many of them vegetarian--that she collected from local women, fishermen, bakers,...
Language:EnglishPublisher:Harvest PublicationsISBN-13:9780544465022ISBN-10:544465024UPC:9780544465022Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, EuropeBook Topic:Greek, Greece, EuropeanSize:9.90 x 7.30 x 0.70 inchesWeight:1.8012Product ID:SCFJCPHHXQ
A journalist and photographer, AGLAIA KREMEZI lives on the Greek island of Kea, where she teaches cooking to travelers. She is a contributing writer for Saveur, Bon Appétit, Food & Wine, and others. She is the author of Vegetarian Mediterranean Feasts. Her best-selling The Foods of Greece won the Julia Child Award.
Publisher: Harvest Publications
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