The Food We Were Never Meant to Eat - Hardcover
Pay over time for orders over $35.00 with
Offers & Perks
Earn 28 points with this purchase
Added to your rewards balance after checkout.
100 points welcome bonus
Create an account and start with extra points.
The Food We Were Never Meant to Eat reveals the subtle ways ultra-processed foods can harm your metabolism, affect your mental and immune well-being, and impact your children's health.
Inside you'll discover:
- How modern food drives weight gain and inflammation
- Why cravings aren't a willpower failure
- How labels hide the truth
- What real food actually means
Written for parents, tired adults, and anyone ready to take back control of their plate and future.
Matthew Levy is not a celebrity chef. He does not have a TV show, a supplement line or a perfect green smoothie routine.
He's simply a person who grew weary of being deceived about food.
For years, Matthew watched people he love shuffle in and out of hospitals, battle their weight, their blood pressure, their blood sugar, their energy, their mood, all while being told they were 'well-fed' because the shelves were full and the adverts were bright.
It did not add up.
So, he started asking straightforward, very annoying questions:
This book comes out of those questions and out of years buried in research papers, talking to dietitians and doctors, listening to farmers and food workers, and paying close attention to the labels, the marketing tricks and the quiet politics behind what lands on your plate.
Matthew is not here to impress you. He's here to level with you.
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Eligible items may be returned within 30 days of delivery. Conditions apply.