The Food Traveler's Guide to Emilia Romagna: Tasting the history and tradition of Italy - Paperback
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Language:EnglishPublisher:With Husband in TowISBN-13:9780692870464ISBN-10:692870466UPC:9780692870464Book Category:TravelBook Subcategory:Europe, Food, Lodging & TransportationBook Topic:Italy, RestaurantsSize:9.00 x 6.00 x 0.53 inchesWeight:0.7518Product ID:SCB53GGNHJ
The Food Traveler's Guide to Emilia Romagna: Tasting the history and tradition of Italy
If you are looking to travel to Italy for the sole purpose of eating the best Italian food out there, Emilia Romagna is the place to go. Home to Italian classics like Parmigiano Reggiano, Prosciutto di Parma, and traditional balsamic vinegar, it is a land where food history and tradition is part of the life blood.
Emilia Romagna is home to some of the most famous food cities in Italy, including...
Language:EnglishPublisher:With Husband in TowISBN-13:9780692870464ISBN-10:692870466UPC:9780692870464Book Category:TravelBook Subcategory:Europe, Food, Lodging & TransportationBook Topic:Italy, RestaurantsSize:9.00 x 6.00 x 0.53 inchesWeight:0.7518Product ID:SCB53GGNHJ
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