The Food Section: Newspaper Women and the Culinary Community - Hardcover
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Availability:In StockContributor:Kimberly Wilmot VossSeries:Rowman & Littlefield Studies in Food and GastronomyPublish date:2014-04-24Pages:252
Languages:EnglishPublisher:Rlpg/GalleysISBN-13:9781442227200ISBN-10:1442227206UPC:9781442227200Book Category:Cooking, Language Arts & Disciplines, Social ScienceBook Subcategory:History, Journalism, Agriculture & FoodSize:9.51 x 5.97 x 0.91 inchesWeight:1.1Product ID:SCFPJE0Q41
Before blogs and tweeting and websites, food mavens looked to magazines and newspapers for information on food and recipes. This book traces the history of the newspaper food section and celebrates the women who were pioneer journalists, reporting and writing on the food issues and concerns of the day.
Languages:EnglishPublisher:Rlpg/GalleysISBN-13:9781442227200ISBN-10:1442227206UPC:9781442227200Book Category:Cooking, Language Arts & Disciplines, Social ScienceBook Subcategory:History, Journalism, Agriculture & FoodSize:9.51 x 5.97 x 0.91 inchesWeight:1.1Product ID:SCFPJE0Q41
Kimberly Wilmot Voss is associate professor and area coordinator of journalism at the Nicholson School of Communication, University of Central Florida. Kimberly is the first recipient of the Association of Food Journalists' Carol DeMasters Service to Food Journalism Award. More information on the award is available at: http: //www.afjonline.com/news-display.cfm?nid=39
Publisher: Rlpg/Galleys
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