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The Food of Thailand: 72 Easy-To-Follow Recipes with Detailed Descriptions of Ingredients and Cooking Methods

The Food of Thailand: 72 Easy-To-Follow Recipes with Detailed Descriptions of Ingredients and Cooking Methods - Paperback

by Sven Krauss, Laurent Ganguillet
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Availability:In StockContributor:Sven Krauss, Laurent Ganguillet, Luca Invernizzi Tettoni (Photographer)Publish date:2023-08-15Pages:112
Language:EnglishPublisher:Periplus EditionsISBN-13:9780794608286ISBN-10:794608280UPC:9780794608286Book Category:CookingBook Subcategory:Regional & Ethnic, MethodsBook Topic:Vietnamese, Thai, WokSize:10.70 x 8.20 x 0.30 inchesWeight:1.0009Product ID:SCZPWK1ZC6
Learn to cook 72 delicious Thai dishes plus the culture and history of Thai cuisine!

Thai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal. The Food of Thailand presents a cross-section of Thai recipes from all regions of the country--as prepared in private homes, street stalls and even palace kitchens.

Produced and photographed entirely in Thailand, this Thai cookbook offers an in-depth look at the unique cultural origins and influences behind Thai cuisine and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numerous sauces, dips, salads, snacks and desserts.

Featured recipes include:
  • Green Chicken Curry with Basil and Eggplant
  • Mussaman Beef Curry
  • Spicy Prawn Soup with Lemongrass
  • Grilled Pork With Chili Sauce
  • Stir-fried Squid with Garlic
  • And much more!
Language:EnglishPublisher:Periplus EditionsISBN-13:9780794608286ISBN-10:794608280UPC:9780794608286Book Category:CookingBook Subcategory:Regional & Ethnic, MethodsBook Topic:Vietnamese, Thai, WokSize:10.70 x 8.20 x 0.30 inchesWeight:1.0009Product ID:SCZPWK1ZC6
Luca Invernizzi Tettoni, an internationally acclaimed photographer, lived and worked in Asia from 1973 until his death 2013. Among his many books on Asian culture are Tropical Asian Style, Thai Style, and Filipino Style.
Publisher: Periplus Editions

Contributor(s)

Sven Krauss, Laurent Ganguillet, Luca Invernizzi Tettoni (Photographer)

Author

Sven Krauss, Laurent Ganguillet

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