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The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook

The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook - Hardcover

by Alejandro Ruiz, Carla Altesor
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Availability:In StockContributor:Alejandro Ruiz, Carla Altesor, Enrique Olvera (Foreword by)Publish date:2021-03-16Pages:256
Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780525657309ISBN-10:525657304UPC:9780525657309Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & Restaurants, Essays & NarrativesBook Topic:MexicanSize:9.10 x 7.20 x 0.90 inchesWeight:1.9026Product ID:SC3T0X5TXE
IACP Cookbook Award Winner

A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera.

In The Food of Oaxaca, acclaimed chef Alejandro Ruiz shares the cuisine of Mexico's culinary capital through fifty recipes both traditional and original. Divided into three parts, the book covers the classic dishes of the region, the cuisine of the coast, and the food Ruiz serves today at his beloved restaurant, Casa Oaxaca. Here are recipes for making your own tortillas, and for preparing tamales, salsas, and moles, as well as Ruiz's own creations, such as Duck Tacos with Coloradito; Shrimp, Nopal, Fava Bean, and Pea Soup; and Oaxacan Chocolate Mousse. Also included are thoughtful essays on dishes, ingredients, kitchen tools, and traditions; recommendations on where to eat; and a comprehensive glossary to help fully immerse readers in the food of Oaxaca, making this an indispensable volume for home cooks and travelers alike.
Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780525657309ISBN-10:525657304UPC:9780525657309Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & Restaurants, Essays & NarrativesBook Topic:MexicanSize:9.10 x 7.20 x 0.90 inchesWeight:1.9026Product ID:SC3T0X5TXE
ALEJANDRO RUIZ is the chef and owner of the Casa Oaxaca restaurants (El Restaurante, Café & Restaurante, and the Casa Oaxaca hotel) and Oaxacalifornia, in Oaxaca, Mexico, as well as of Guzina Oaxaca in Mexico City. He is widely known as an ambassador for Oaxacan gastronomy and has represented this celebrated cuisine around the world. He lives in Oaxaca.
Publisher: Knopf Publishing Group

Contributor(s)

Alejandro Ruiz, Carla Altesor, Enrique Olvera (Foreword by)

Author

Alejandro Ruiz, Carla Altesor

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