The Food of Morocco - Hardcover
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The Food of Morocco
Winner of the James Beard Foundation's Lifetime Achievement Award
"A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of insight, passion and brilliance."
--Anthony Dias Blue, CBS Radio, NY
"I think she's one of the finest and most influential food writers in this country...one of the leading lights in contemporary...
Paula Wolfert is an expert on Mediterranean food and the author of nine cookbooks, including The Food of Morocco, Mediterranean Clay Pot Cooking, The Slow Mediterranean Kitchen, and The Cooking of Southwest France. Wolfert has won the James Beard Award, the Julia Child Award, the M. F. K. Fisher Award, and the Tastemaker Award, and was a finalist for the André Simon Award. A...
Awards
🏆 2012 James Beard Foundation Book Awards Winner - International Award
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