The Food of Greece - Paperback
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Availability:In StockContributor:Vilma Liacouras ChantilesSeries:Fireside Cookbook ClassicsPublish date:1992-12-01Pages:384
Languages:EnglishPublisher:FiresideISBN-13:9780671750961ISBN-10:671750968UPC:9780671750961Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Greek, European, InternationalSize:9.12 x 6.16 x 0.90 inchesWeight:1.261Product ID:SC562PCC6E
From Simon & Schuster, Vilma Liacouras Chantiles' The Food of Greece includes the food, folkways, and travel across the mainlands and islands of Greece. The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to fruits, nuts, and desserts. The Food of Greece
Languages:EnglishPublisher:FiresideISBN-13:9780671750961ISBN-10:671750968UPC:9780671750961Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Greek, European, InternationalSize:9.12 x 6.16 x 0.90 inchesWeight:1.261Product ID:SC562PCC6E
Vilma Chantiles is the author of Food of Greece, a Simon & Schuster book.
Publisher: Fireside
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