The Food of Bharat: A Chef's Journey Through India's Rich Culinary History - Hardcover
$30.99
$42.00
-26%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781743798799ISBN-10:1743798792UPC:9781743798799Book Category:CookingBook Subcategory:Regional & Cultural, Seasonal, HistoryBook Topic:Indian & South AsianSize:10.00 x 8.20 x 1.10 inchesWeight:2.553Product ID:SC2QS97ZWT
The Food of Bharat: A Chef's Journey Through India's Rich Culinary History
A cookbook like no other, The Food of Bharat is a deep dive into India's culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India. From the importance of ghee to the adopted flavors of tomato...
Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781743798799ISBN-10:1743798792UPC:9781743798799Book Category:CookingBook Subcategory:Regional & Cultural, Seasonal, HistoryBook Topic:Indian & South AsianSize:10.00 x 8.20 x 1.10 inchesWeight:2.553Product ID:SC2QS97ZWT
Helly Raichura's story is just as interesting as her food. In a past life, the chef from Gujarat, India, was an HR advisor for an IT company - until she quit her job to pursue her love of cooking and started offering intimate dinners out of her home. Guests had to enter via her laundry, and so Enter Via Laundry was born. There, Helly created shared meals that took guests on a culinary journey...
Publisher: Hardie Grant Books
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.