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The Food I Love

The Food I Love - Paperback

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Availability:In StockContributor:Neil PerryPublish date:2011-07-02Pages:440
Language:EnglishPublisher:Atria BooksISBN-13:9781451655179ISBN-10:1451655177UPC:9781451655179Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & DishesBook Topic:Mediterranean, Sauces & Dressings, Australian & OceanianSize:10.20 x 7.60 x 1.20 inchesWeight:1.5521Product ID:SC06R873BR

The Food I Love

It's a rare thing for an internationally renowned chef to admit to a passion for simple cherry tomato pasta or golden fried fish and chips with lots of garlicky aïoli, but that is exactly what award-winning chef Neil Perry does in this superb new book, The Food I Love. Taking its inspiration from the cooking of the Mediterranean, The Food I Love is, however, more than just a collection of...
Language:EnglishPublisher:Atria BooksISBN-13:9781451655179ISBN-10:1451655177UPC:9781451655179Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & DishesBook Topic:Mediterranean, Sauces & Dressings, Australian & OceanianSize:10.20 x 7.60 x 1.20 inchesWeight:1.5521Product ID:SC06R873BR
Perry, Neil: - Neil Perry is one of Australia's leading and most influential chefs. He has managed several of Sydney's top restaurants, including the award-winning Rockpool. This landmark establishment celebrated its fifteenth anniversary in 2004, and since its inception has been consistently highly recommended by food critics around the world. Among Rockpool's many achievements is winning the...
Publisher: Atria Books

Contributor(s)

Neil Perry

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