The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats - Paperback
by Daniel Stone
$14.99
$20.00
-25%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:DuttonISBN-13:9781101990599ISBN-10:1101990597UPC:9781101990599Book Category:Social Science, Cooking, Biography & AutobiographyBook Subcategory:Agriculture & Food, History, CulinarySize:8.20 x 5.40 x 0.90 inchesWeight:0.7518Product ID:SC43SVQXP2
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes--and thousands more--to the American plate. "Fascinating."--The New York Times Book Review - "Fast-paced adventure writing."--The Wall Street Journal - "Richly descriptive."--Kirkus - "A must-read for foodies."--HelloGiggles In the...
Language:EnglishPublisher:DuttonISBN-13:9781101990599ISBN-10:1101990597UPC:9781101990599Book Category:Social Science, Cooking, Biography & AutobiographyBook Subcategory:Agriculture & Food, History, CulinarySize:8.20 x 5.40 x 0.90 inchesWeight:0.7518Product ID:SC43SVQXP2
Daniel Stone is a writer on science, history, and the environment, as well as the author of Sinkable: Obsession, the Deep Sea, and the Shipwreck of the Titanic. He's a former staff writer for National Geographic and a former White House correspondent for Newsweek. He lives in Santa Barbara with his wife and two sons, one of whom is a dog.
Publisher: Dutton
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.