The Food Book: The Stories, Science, and History of What We Eat, New Edition - Hardcover
by DK
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Language:EnglishPublisher:DK Publishing (Dorling Kindersley)ISBN-13:9780593842706ISBN-10:593842707UPC:9780593842706Book Category:Cooking, Social ScienceBook Subcategory:History, Agriculture & Food (see also Political Science, Specific IngredientsBook Topic:Public PolicySize:11.10 x 9.30 x 1.20 inchesWeight:4.3034Product ID:SCF5ZV8R3N
The Food Book: The Stories, Science, and History of What We Eat, New Edition
Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of...
Language:EnglishPublisher:DK Publishing (Dorling Kindersley)ISBN-13:9780593842706ISBN-10:593842707UPC:9780593842706Book Category:Cooking, Social ScienceBook Subcategory:History, Agriculture & Food (see also Political Science, Specific IngredientsBook Topic:Public PolicySize:11.10 x 9.30 x 1.20 inchesWeight:4.3034Product ID:SCF5ZV8R3N
(forward writer) Giles Coren
Publisher: DK Publishing (Dorling Kindersley)
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