The Food and Feasts of the Apostle Paul: Inside the Early Church--With Menus and Recipes - Hardcover
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The Food and Feasts of the Apostle Paul: Inside the Early Church--With Menus and Recipes
"With a vibrant narrative, recipes, and menus, this absorbing volume will be of interest to readers of Christian history and those interested in cookery and Mediterranean diets." -Booklist
The Food and Feasts of the Apostle Paul takes readers inside the world of the early Christian church through a new lens--what people ate (and didn't eat). The early church encompassed diverse communities and...
Douglas E. Neel is an Episcopal priest and the author of The Food and Feasts of Jesus (Rowman & Littlefield, 2012). He owned a catering company specializing in first-century food and currently teaches classes on ancient food and feasts. Neel enjoys making his own cheese and wine and lives in Pagosa Springs, Colorado.
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