The Flexitarian Cookbook: Adaptable Recipes for Part-Time Vegetarians and Vegans - Hardcover
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Language:EnglishPublisher:Ryland Peters & SmallISBN-13:9781788796712ISBN-10:1788796713UPC:9781788796712Book Category:CookingBook Subcategory:Courses & Dishes, Methods, VegetarianSize:8.40 x 6.80 x 0.80 inchesWeight:1.1508Product ID:SC8DDWGKP9
The Flexitarian Cookbook: Adaptable Recipes for Part-Time Vegetarians and Vegans
Do you want to adopt a more FLEXIBLE approach to your diet? Looking for less of a rigid regime, and more of an ORGANIC way to eat a mainly VEGETARIAN diet? Delve into this collection of DELICIOUS, MODERN, VEGETARIAN recipes, with simple options for switching in meat or fish as the mood takes you. Many of us are looking to eat less meat and/or fish, as the host of environmental, ethical, and...
Language:EnglishPublisher:Ryland Peters & SmallISBN-13:9781788796712ISBN-10:1788796713UPC:9781788796712Book Category:CookingBook Subcategory:Courses & Dishes, Methods, VegetarianSize:8.40 x 6.80 x 0.80 inchesWeight:1.1508Product ID:SC8DDWGKP9
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.
Publisher: Ryland Peters & Small
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