The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks - Hardcover
by Niki Segnit
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Language:EnglishPublisher:Bloomsbury PublishingISBN-13:9781639731138ISBN-10:163973113XUPC:9781639731138Book Category:CookingBook Subcategory:Reference, Vegetarian, MethodsSize:8.20 x 5.70 x 1.30 inchesWeight:1.1508Product ID:SC6NB1MAJD
The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks
The plant-led follow-up to The Flavor Thesaurus, "a rich and witty and erudite collection" (Epicurious), featuring 92 essential ingredients and hundreds of flavor combinations.
"After all the combinations you think you know, the ones you've never even considered will blow your mind ... Eggplants take you to chocolate, which takes you to miso, which takes you to seaweed, which takes you to a...Language:EnglishPublisher:Bloomsbury PublishingISBN-13:9781639731138ISBN-10:163973113XUPC:9781639731138Book Category:CookingBook Subcategory:Reference, Vegetarian, MethodsSize:8.20 x 5.70 x 1.30 inchesWeight:1.1508Product ID:SC6NB1MAJD
Niki Segnit's first book, The Flavor Thesaurus, won the André Simon Award for best food book and the Guild of Food Writers Award for best debut. It has been translated into fifteen languages. Her second book, Lateral Cooking, has been called "a staggering achievement" by Nigella Lawson, the "book of the decade" by Elizabeth Luard, and "astonishing and addictive" by Brian Eno. It has been...
Publisher: Bloomsbury Publishing
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