The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook - Hardcover
by Niki Segnit
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Language:EnglishPublisher:Bloomsbury USAISBN-13:9781608198740ISBN-10:160819874XUPC:9781608198740Book Category:CookingBook Subcategory:Reference, Specific Ingredients, MethodsBook Topic:Herbs, Spices, CondimentsSize:8.60 x 5.90 x 1.30 inchesWeight:1.1508Product ID:SCP80TY55E
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
"A perfect reference for the aspiring foodie." -Chicago Tribune
Winner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book Award A complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything. Whether a flavor is defined by a "grassy" ingredient like dill, cucumber,...Language:EnglishPublisher:Bloomsbury USAISBN-13:9781608198740ISBN-10:160819874XUPC:9781608198740Book Category:CookingBook Subcategory:Reference, Specific Ingredients, MethodsBook Topic:Herbs, Spices, CondimentsSize:8.60 x 5.90 x 1.30 inchesWeight:1.1508Product ID:SCP80TY55E
Niki Segnit's background is in marketing, specializing in food and drink, and she has worked with many famous brands of candy, snacks, baby foods, condiments, dairy products, hard liquors, and soft drinks. She lives in central London with her husband.
Publisher: Bloomsbury USA
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