The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes - Hardcover
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Language:EnglishPublisher:Harvest PublicationsISBN-13:9780544809963ISBN-10:544809963UPC:9780544809963Book Category:Cooking, ScienceBook Subcategory:Courses & Dishes, Chemistry, ReferenceSize:9.10 x 9.20 x 1.00 inchesWeight:2.7227Product ID:SCMEG7AC74
One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data...
Language:EnglishPublisher:Harvest PublicationsISBN-13:9780544809963ISBN-10:544809963UPC:9780544809963Book Category:Cooking, ScienceBook Subcategory:Courses & Dishes, Chemistry, ReferenceSize:9.10 x 9.20 x 1.00 inchesWeight:2.7227Product ID:SCMEG7AC74
Celebrity chef JAMES BRISCIONE is the director of culinary research at the Institute of Culinary Education, lead chef on IBM's Chef Watson project, and two-time Chopped champion. His spouse and creative partner, BROOKE PARKHURST, is a novelist, cookbook author, and former host of ABC's digital cable food series.
Publisher: Harvest Publications
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