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/The First American Cookbook: A Facsimile of "American Cookery"
The First American Cookbook: A Facsimile of "American Cookery"

The First American Cookbook: A Facsimile of "American Cookery" - Paperback

$8.99

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Availability:Out of StockContributor:Amelia SimmonsPublish date:3/10/2025Pages:76
Languages:EnglishPublisher:www.bnpublishing.comISBN-13:9781638233756ISBN-10:1638233756UPC:9781638233756Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:AmericanSize:9.00 x 6.00 x 0.18 inchesWeight:0.2513Product ID:SC5ZYZ1F83

Discover the Roots of American Cooking!

Want to see what early Americans ate?

  • Real History: See how people cooked hundreds of years ago.
  • Old-Time Recipes: Learn to make things like pumpkin pudding and "Johnny cake."
  • Cooking Tips: Get advice on picking fresh food, just like they did back then.
  • Funny Words: Find out what "pannikin" and "frumenty" mean!
  • Firsts! This book has the first recipes for some famous foods and the first time words like "cookie" and "slaw" were printed!
  • Perfect for: Anyone who loves cooking, history, or old-fashioned things.

Get a taste of history with this unique cookbook!


Languages:EnglishPublisher:www.bnpublishing.comISBN-13:9781638233756ISBN-10:1638233756UPC:9781638233756Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:AmericanSize:9.00 x 6.00 x 0.18 inchesWeight:0.2513Product ID:SC5ZYZ1F83
Publisher: www.bnpublishing.com

Contributor(s)

Amelia Simmons

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