The First American Cookbook: A Facsimile of "American Cookery" - Paperback
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Languages:EnglishPublisher:www.bnpublishing.comISBN-13:9781638233756ISBN-10:1638233756UPC:9781638233756Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:AmericanSize:9.00 x 6.00 x 0.18 inchesWeight:0.25Product ID:SC5ZYZ1F83
Discover the Roots of American Cooking!
Want to see what early Americans ate?
- Real History: See how people cooked hundreds of years ago.
- Old-Time Recipes: Learn to make things like pumpkin pudding and "Johnny cake."
- Cooking Tips: Get advice on picking fresh food, just like they did back then.
- Funny Words: Find out what "pannikin" and "frumenty" mean!
- Firsts! This book has the first recipes for some famous foods and the first time words like "cookie" and "slaw" were printed!
- Perfect for: Anyone who loves cooking, history, or old-fashioned things.
Get a taste of history with this unique cookbook!
Languages:EnglishPublisher:www.bnpublishing.comISBN-13:9781638233756ISBN-10:1638233756UPC:9781638233756Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:AmericanSize:9.00 x 6.00 x 0.18 inchesWeight:0.25Product ID:SC5ZYZ1F83
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