The First American Cookbook: A Facsimile of American Cookery, 1796 - Paperback
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Language:EnglishPublisher:Dover PublicationsISBN-13:9780486247106ISBN-10:486247104UPC:9780486247106Book Category:CookingBook Subcategory:Regional & Ethnic, MethodsBook Topic:AmericanSize:8.46 x 5.58 x 0.21 inchesWeight:0.2601Product ID:SC5D28N9AR
The First American Cookbook: A Facsimile of American Cookery, 1796
This facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document. It reveals the rich variety of food Colonial Americans enjoyed, their tastes, cooking and eating habits, even their colorful language.
Author Amelia Simmons worked as a domestic in Colonial America and gathered her cookery expertise from...
Language:EnglishPublisher:Dover PublicationsISBN-13:9780486247106ISBN-10:486247104UPC:9780486247106Book Category:CookingBook Subcategory:Regional & Ethnic, MethodsBook Topic:AmericanSize:8.46 x 5.58 x 0.21 inchesWeight:0.2601Product ID:SC5D28N9AR
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