The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and - Paperback
by James Beard
$23.99
$31.99
-25%Quantity
01
Pay over time for orders over $35.00 with
Availability:In StockContributor:James Beard, Alice Provensen (Illustrator), Martin Provensen (Illustrator)Publish date:2013-04-06Pages:336
Language:EnglishPublisher:Simon & SchusterISBN-13:9781476743493ISBN-10:1476743495UPC:9781476743493Book Category:CookingBook Subcategory:History, Regional & Ethnic, MethodsBook Topic:AmericanSize:10.02 x 7.43 x 0.97 inchesWeight:1.1199Product ID:SCH6WW5JHQ
The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and
The Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family meal (as well as a dress-up dinner party) can be a pleasure and a special event. The wide variety of I-can't-wait-to-try-it dishes in the book are presented according to a new and different theory....
Language:EnglishPublisher:Simon & SchusterISBN-13:9781476743493ISBN-10:1476743495UPC:9781476743493Book Category:CookingBook Subcategory:History, Regional & Ethnic, MethodsBook Topic:AmericanSize:10.02 x 7.43 x 0.97 inchesWeight:1.1199Product ID:SCH6WW5JHQ
James Beard had a national reputation as an authority on every phase of food. Consultant to a wine and spirits establishment, he wrote seventy-six other books and numerous articles for national magazines on widely varied phases of cooking. Mr. Beard, who knew the cooking of every corner of our country, cooked in nearly every language. He lived abroad, traveled throughout Europe a number of times,...
Publisher: Simon & Schuster
Contributor(s)
James Beard, Alice Provensen (Illustrator), Martin Provensen (Illustrator)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.