The Finnish Cookbook Traditional and Modern Recipes - Paperback
Pay over time for orders over $35.00 with
Offers & Perks
Earn 9 points with this purchase
Added to your rewards balance after checkout.
100 points welcome bonus
Create an account and start with extra points.
Finnish food is influenced by its geographical position. It is next to Sweden and Russia and Finnish food shares similarities with those cuisines.
Finnish food has also been influenced by Finland's harsh northern European climate where items were not able to be grown and those that were for a short time. This meany only a limited range of foods were available.
Traditional Finnish foods are woodland berries such as lingonberries, cloudberries, wild strawberries and blueberries. Fish such as salmon and herring. Oats are a staple with porridge being a very popular dish in Finland. Rye is used in Finland to make traditional rye bread and crackers.
It has been said of Finnish food that it is simple and has an emphasis is on fresh ingredients. Today foods from other world cuisines are naturally eaten in Finland but the traditional Finnish simple cooking using high quality fresh ingredients is a big part of Finnish cuisine today.
Try some traditional and contemporary Finnish dishes in this book.
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Eligible items may be returned within 30 days of delivery. Conditions apply.