Surprise Castle
/Books/Cooking/Specific Ingredients
The Fine Chocolates: Gold

The Fine Chocolates: Gold - Hardcover

by Jean-Pierre Wybauw
$125.99
$175.00
-28%
Quantity
01

Pay over time for orders over $35.00 with

Availability:In StockContributor:Jean-Pierre Wybauw, Serdar TanyeliPublish date:2017-01-20Pages:704
Languages:EnglishPublisher:Lannoo PublishersISBN-13:9789401433426ISBN-10:9401433429UPC:9789401433426Book Category:CookingBook Subcategory:Specific IngredientsBook Topic:ChocolateSize:10.80 x 9.30 x 1.90 inchesWeight:6.8057Product ID:SCJA24P9GP
  • A comprehensive and complete work about chocolate; the international best-selling titles Fine Chocolates 1, 2, 3, and 4 are united here in one volume
  • Written by one of the world's most renowned chocolate confectioners with dozens of original recipes and professional tips
  • Create your own chocolates and work your magic
Belgium is well-known for its delicious chocolate.

In The Fine Chocolates: Gold, Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. How do you make ganache? How can you extend the shelf life of fine chocolates? He also takes a closer look at the different flavorings you can use and combine. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness.

This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers.
Languages:EnglishPublisher:Lannoo PublishersISBN-13:9789401433426ISBN-10:9401433429UPC:9789401433426Book Category:CookingBook Subcategory:Specific IngredientsBook Topic:ChocolateSize:10.80 x 9.30 x 1.90 inchesWeight:6.8057Product ID:SCJA24P9GP
For many years Jean-Pierre Wybauw was a professor in sugar and chocolate confectionery. He traveled around the world to teach professionals the tricks of the trade. He has been an esteemed member for several international competitions. His first book Fine Chocolates (ISBN 9789020959147) was translated into eight languages and was awarded the title Best chocolate book in the world. Serdar Tanyeli is a highly-talented Turkish photographer, who specializes in taking culinary photographs.
Publisher: Lannoo Publishers

Contributor(s)

Jean-Pierre Wybauw, Serdar Tanyeli

Author

Jean-Pierre Wybauw

Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.