The Fermentation Oracle: Readings and Recipes to Take You on a Magical Culinary Journey; 36 Oracle Cards and Guidebook - Hardcover
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Language:EnglishPublisher:Storey PublishingISBN-13:9781635868326ISBN-10:1635868327UPC:9781635868326Book Category:Body, Mind & Spirit, CookingBook Subcategory:Divination, Methods, Inspiration & Personal GrowthBook Topic:Tarot, Canning & PreservingSize:7.90 x 6.00 x 0.90 inchesWeight:1.2015Product ID:SCMDS5RMPR
The Fermentation Oracle: Readings and Recipes to Take You on a Magical Culinary Journey; 36 Oracle Cards and Guidebook
Award-winning author Julia Skinner combines her passion for making fermented foods with her fascination for the transformative, magical aspects of the process in this one-of-a-kind book plus oracle deck specially designed for fermentation fans. Fermentation is an adventure--whether you're collecting new cultures from foreign lands, riffing on a traditional recipe to create a totally new food,...
Language:EnglishPublisher:Storey PublishingISBN-13:9781635868326ISBN-10:1635868327UPC:9781635868326Book Category:Body, Mind & Spirit, CookingBook Subcategory:Divination, Methods, Inspiration & Personal GrowthBook Topic:Tarot, Canning & PreservingSize:7.90 x 6.00 x 0.90 inchesWeight:1.2015Product ID:SCMDS5RMPR
Julia Skinner is the author of Our Fermented Lives and the founder and director of Root, a fermentation and food history company that bridges the gap between modern people and historic food. She is the first food writer to be awarded two 40 Under 40 awards in the same year. Her work has been featured in Vox, Eater, Business Insider, and Buzzfeed. She lives in Atlanta, Georgia.
Publisher: Storey Publishing
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