The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. - Hardcover
by Sam Cooper
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Language:EnglishPublisher:DK RedISBN-13:9780593847893ISBN-10:059384789XUPC:9780593847893Book Category:Cooking, Health & FitnessBook Subcategory:Health & Healing, Methods, Diet & NutritionBook Topic:Canning & Preserving, DietsSize:8.60 x 6.80 x 0.90 inchesWeight:1.5013Product ID:SCG77SEZPN
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.
From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and...
Language:EnglishPublisher:DK RedISBN-13:9780593847893ISBN-10:059384789XUPC:9780593847893Book Category:Cooking, Health & FitnessBook Subcategory:Health & Healing, Methods, Diet & NutritionBook Topic:Canning & Preserving, DietsSize:8.60 x 6.80 x 0.90 inchesWeight:1.5013Product ID:SCG77SEZPN
Sam Cooper trained as a professional chef but has since left the kitchens for the garden, now working full-time with Huw Richards as a co-director for Regenerative Media. Since then, his fascination with seasonal and homegrown produce has grown along with his Instagram following. @chef.sam.black has amassed 562K followers - he posts delicious ferment recipes using homegrown produce. Sam wrote the...
Publisher: DK Red
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