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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] - Hardcover
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Language:EnglishPublisher:Ten Speed PressISBN-13:9780399582653ISBN-10:399582657UPC:9780399582653Book Category:Cooking, Health & FitnessBook Subcategory:Methods, Specific Ingredients, Diet & NutritionBook Topic:Canning & Preserving, Herbs, Spices, CondimentsSize:9.60 x 7.70 x 1.10 inchesWeight:2.9035Product ID:SCQCCD5NJM
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]
An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks. IACP AWARD WINNER Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting...
Language:EnglishPublisher:Ten Speed PressISBN-13:9780399582653ISBN-10:399582657UPC:9780399582653Book Category:Cooking, Health & FitnessBook Subcategory:Methods, Specific Ingredients, Diet & NutritionBook Topic:Canning & Preserving, Herbs, Spices, CondimentsSize:9.60 x 7.70 x 1.10 inchesWeight:2.9035Product ID:SCQCCD5NJM
Kathryn Lukas is a former chef and the founder of Farmhouse Culture, an award-winning fermented food and beverage company based in Santa Cruz, California. A native Californian, Kathryn's love affair with food started in her grandparents' farmhouse kitchen where home-grown ingredients were turned into simple, yet delicious meals. Years later, she fell in love with fresh fermented sauerkraut at her...
Publisher: Ten Speed Press
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