The Farmhouse Chef: Recipes and Stories from My Carolina Farm - Hardcover
by Jamie Dement
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Language:EnglishPublisher:University of North Carolina PressISBN-13:9781469635064ISBN-10:1469635062UPC:9781469635064Book Category:CookingBook Subcategory:Specific Ingredients, Seasonal, Regional & EthnicBook Topic:Natural Foods, AmericanSize:9.35 x 7.96 x 0.80 inchesWeight:1.9908Product ID:SCKZVPR4GS
The Farmhouse Chef: Recipes and Stories from My Carolina Farm
Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom varieties of produce and livestock. Every day on Coon Rock Farm, DeMent cooks robust, flavorful, satisfying meals for family, crew, and farm...
Language:EnglishPublisher:University of North Carolina PressISBN-13:9781469635064ISBN-10:1469635062UPC:9781469635064Book Category:CookingBook Subcategory:Specific Ingredients, Seasonal, Regional & EthnicBook Topic:Natural Foods, AmericanSize:9.35 x 7.96 x 0.80 inchesWeight:1.9908Product ID:SCKZVPR4GS
Dement, Jamie: - Jamie DeMent farms and cooks on Coon Rock Farm in Hillsborough, North Carolina. A well-known cooking teacher, she also owns, with her partner, Richard Holcomb, Piedmont Restaurant in Durham, North Carolina, and Bella Bean Organics.
Publisher: University of North Carolina Press
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