The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Great Classic Cookbook - Hardcover
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Availability:In StockContributor:Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy CorporationPublish date:1996-09-09Pages:896
Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780679450818ISBN-10:679450815UPC:9780679450818Book Category:CookingBook Subcategory:Regional & Cultural, Reference, Courses & DishesBook Topic:AmericanSize:9.48 x 7.02 x 1.93 inchesWeight:3.3841Product ID:SCWFN4H337
The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Great Classic Cookbook
Essential for home chefs, here is the great basic American cookbook--with more than 1,990 recipes, plain and fancy--that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion...
Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780679450818ISBN-10:679450815UPC:9780679450818Book Category:CookingBook Subcategory:Regional & Cultural, Reference, Courses & DishesBook Topic:AmericanSize:9.48 x 7.02 x 1.93 inchesWeight:3.3841Product ID:SCWFN4H337
Marion Cunningham (1922-2012) was born in southern California and lived much of her life in Walnut Creek. She was responsible for the complete revision of The Fannie Farmer Cookbook and was the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Bok, Cooking with Children, and Learning to Cook with Marion Cunningham. She traveled frequently throughout the country giving...
Publisher: Knopf Publishing Group
Edition
13th Edition
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