781 - Paperback
$9.99
$12.99
-23%Choose Option
Paperback
$9.99
$12.99
Hardcover
$35.99
$50.00
Out of Stock
This product is currently out of stock. Enter your email address below to be notified once the product is back in stock
Language:EnglishPublisher:BantamISBN-13:9780553568813ISBN-10:553568817UPC:9780553568813Book Category:CookingBook Subcategory:Regional & Cultural, Reference, Courses & DishesBook Topic:AmericanSize:6.91 x 4.21 x 2.05 inchesWeight:1.2809Product ID:SCCCY7A68A
781
Essential for home chefs, here is the great basic American cookbook--with more than 1,990 recipes, plain and fancy--that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion...
Language:EnglishPublisher:BantamISBN-13:9780553568813ISBN-10:553568817UPC:9780553568813Book Category:CookingBook Subcategory:Regional & Cultural, Reference, Courses & DishesBook Topic:AmericanSize:6.91 x 4.21 x 2.05 inchesWeight:1.2809Product ID:SCCCY7A68A
Marion Cunningham (1922-2012) was born in southern California and lived much of her life in Walnut Creek. She was responsible for the complete revision of The Fannie Farmer Cookbook and was the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Bok, Cooking with Children, and Learning to Cook with Marion Cunningham. She traveled frequently throughout the country giving...
Publisher: Bantam
Edition
13th Rev Edition
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.