The Fallingwater Cookbook: Elsie Henderson's Recipes and Memories - Hardcover
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Availability:In StockContributor:Suzanne Martinson, Jane Citron (Other), Robert Sendall (Other)Series:RegionalPublish date:2008-09-15Pages:208
Language:EnglishPublisher:University of Pittsburgh PressISBN-13:9780822943570ISBN-10:822943573UPC:9780822943570Book Category:CookingBook Subcategory:Regional & Ethnic, Essays & Narratives, HistoryBook Topic:AmericanAward:2008 Gourmand World Cookbook Awards (USA Only) Winner - Special Award AwardSize:9.40 x 8.80 x 0.80 inchesWeight:1.9026Product ID:SCNV204CB4
The Fallingwater Cookbook: Elsie Henderson's Recipes and Memories
Hailed as the most architecturally significant private residence in the United States, Fallingwater was a welcome retreat for Edgar J. Kaufmann, his wife, Liliane, their son, Edgar jr., and their many guests. The Fallingwater Cookbook captures the experience of fine and casual dining at this famed home. Suzanne Martinson, former food editor and writer for the Pittsburgh Press and the Pittsburgh...
Series: Regional
Language:EnglishPublisher:University of Pittsburgh PressISBN-13:9780822943570ISBN-10:822943573UPC:9780822943570Book Category:CookingBook Subcategory:Regional & Ethnic, Essays & Narratives, HistoryBook Topic:AmericanAward:2008 Gourmand World Cookbook Awards (USA Only) Winner - Special Award AwardSize:9.40 x 8.80 x 0.80 inchesWeight:1.9026Product ID:SCNV204CB4
Suzanne Martinson is a former food editor and writer for the Pittsburgh Press and Pittsburgh Post-Gazette. She is a two-time winner of both the James Beard and Bert Greene Awards for food journalism.
Publisher: University of Pittsburgh Press
Awards
🏆 2008 Gourmand World Cookbook Awards (USA Only) Winner - Special Award Award
Contributor(s)
Suzanne Martinson, Jane Citron (Other), Robert Sendall (Other)
Author
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